Chocolate Pecan Pie
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- ●1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●3 tablespoons unsalted butter
- ●1 cup light corn syrup
- ●1 tablespoon molasses
- ●1 cup granulated sugar
- ●4 large eggs
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon salt
- ●2 cups pecans, chopped
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Preheat oven to 350° F.
Melt 1 cup chocolate morsels, butter, corn syrup, molasses, and sugar in a medium saucepan over low-medium heat. Once chocolate and butter have melted, remove from heat and let cool slightly.
Mix together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before serving.
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