Pies & Tarts
Pies & Tarts
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Chocolate Pecan Pie

Chocolate Pecan Pie
10 minutes
60 minutes
8 servings
  • Not Available
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Melt 1 cup chocolate morsels, butter, corn syrup, molasses, and sugar in a medium saucepan over low-medium heat. Once chocolate and butter have melted, remove from heat and let cool slightly.
Step 3
Mix together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before serving.
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