Chocolate Peanut Butter Tart
Pies & Tarts

Chocolate Peanut Butter Tart

NESTLÉ® TOLL HOUSE®
Chocolate Peanut Butter Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12 servings

Chocolate and peanut butter come together to create this elegant and decadent tart. Perfect to serve after any special meal, friends and family are sure to rave about this hard-to-resist dessert.

Chocolate Peanut Butter Tart is a sophisticated and truly tempting treat, perfect for any special occasion. This recipe from NESTLÉ® TOLL HOUSE® combines the iconic pairing of rich chocolate and smooth peanut butter to deliver a dessert that is as stunning to look at as it is to taste.

Your taste buds are sure to be delighted with each bite of this chocolate peanut butter tart. The luxurious filling is crafted using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring a velvety texture and deep chocolate flavor that complements the creamy peanut butter beautifully.

Ideal for Valentine's Day, Christmas, or any celebration, this elegant tart will impress your guests with its refined look and rich taste. Despite its gourmet appearance, this dessert is easy enough for any home baker to prepare, making it a perfect choice for holiday gatherings or a special treat for loved ones.

Add a touch of decadence to your next celebration with NESTLÉ® TOLL HOUSE®'s Chocolate Peanut Butter Tart and enjoy the perfect blend of flavors in every bite.

Ingredients

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Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 400º F.

Step 2

Combine flour, 1/4 cup peanuts, granulated sugar and 10 tablespoons (melted) butter in medium bowl. Press dough evenly onto bottom and side of ungreased 9- to 10-inch tart pan with removable bottom. Spray 10-inch piece of aluminum foil with nonstick cooking spray. Gently press oiled side down on top of dough. Using a fork, poke holes through foil and crust to create air vents.

Step 3

Bake for 15 minutes; remove foil. Continue baking for an additional 5 to 10 minutes or until edges are golden brown and bottom of crust is baked. Cool completely in pan on wire rack.

Step 4

Heat cream in medium, heavy-duty saucepan over low heat, stirring occasionally until it just comes to a boil. Remove from heat. Stir in morsels and 2 tablespoons butter. Let stand for 3 minutes. Stir ganache until smooth. Refrigerate for 20 minutes.

Step 5

Combine peanut butter and powdered sugar in small bowl.

Step 6

Spoon peanut butter mixture onto bottom of prepared crust and spread evenly. Pour ganache on top. Gently tap the pan on the counter to create a smooth surface. Sprinkle surface with remaining tablespoon of chopped peanuts. Refrigerate for 3 hours or until firm. Cut into slices and serve.

Ingredients

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