Pies & Tarts

Decadent Chocolate Satin Pie

Name: Decadent Chocolate Satin Pie
Prep time: 10 s
Cook time: 5 s
Total time: 195 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) graham cracker crust; 1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk; 2 large egg yolks; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Sweetened whipped cream; Chopped nuts (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

5 min

Servings

8 servings

Deep rich chocolate flavors and sweetened whipped cream are a great combination for this easy-to-make, luscious Decadent Chocolate Satin Pie. Sprinkle with your favorite chopped nuts before serving.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●
1 prepared 9-inch (6 ounces) graham cracker crust
●

1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk
●
2 large egg yolks
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
Sweetened whipped cream
●
Chopped nuts (optional)

Make It

Step 1

Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.