Deep rich chocolate flavors and sweetened whipped cream are a great combination for this easy-to-make, luscious Decadent Chocolate Satin Pie. Sprinkle with your favorite chopped nuts before serving.
Decadent Chocolate Satin Pie is the perfect choice for any special occasion, from Valentine’s Day to Thanksgiving. This recipe from NESTLÉ® TOLL HOUSE® effortlessly combines rich, velvety chocolate satin with the airy lightness of sweetened whipped cream. Each bite promises a harmonious blend of smooth textures and deep, indulgent flavors.
Reflecting the essence of a truly decadent dessert, this pie is crafted with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, ensuring a high-quality and delightful treat. Optional chopped nuts can be sprinkled on top, adding a delightful crunch to each luscious slice. It's an easy recipe that radiates elegance, making it ideal for both holiday gatherings and everyday indulgence.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
Step 2
Pour into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
Step 2
Pour into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Ingredients
You May Also Like
