Name: Chocolate Tuxedo Pie With Pecan Crust
Prep time: 25 s
Cook time: 8 s
Total time: 213 s
Yield: 12
Ingredients: 1 cup graham cracker crumbs; 1/2 cup toasted pecanschoppeddivided; 1/4 cup packed light brown sugar; 1/3 cup (2/3 stick) buttermelted; 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsdivided; 2 packages (8 ounces each) cream cheeseat room temperature; 1 jar (7 ounces) marshmallow creme; 1/2 cup heavy whipping cream

Ingredients

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1 cup graham cracker crumbs
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1/2 cup toasted pecans, chopped, divided
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1/4 cup packed light brown sugar
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1/3 cup (2/3 stick) butter, melted
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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
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2 packages (8 ounces each) cream cheese, at room temperature
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1 jar (7 ounces) marshmallow creme
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1/2 cup heavy whipping cream

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 375º F.

Step 2

Combine crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

Step 3

Bake for 8 minutes. Cool completely in pie plate on wire rack.

Step 4

Chop 2/3 cup morsels into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.

Step 5

Place remaining 2/3 cup morsels into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.