Pies & Tarts

Chocolate Tuxedo Pie With Pecan Crust

NESTLÉ® TOLL HOUSE®
Chocolate Tuxedo Pie With Pecan Crust
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
8 min
Chocolate Tuxedo Pie has a scrumptious pecan-graham cracker crust with a smooth cream cheese filling, dotted with bits of luscious chocolate and covered in a jacket of chocolate ganache. This easy to make pie is refrigerated and topped with chopped toasted pecans.

Ingredients

Make It

Step 1

Preheat oven to 375º F.

Step 2

Combine crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

Step 3

Bake for 8 minutes. Cool completely in pie plate on wire rack.

Step 4

Chop 2/3 cup morsels into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.

Step 5

Place remaining 2/3 cup morsels into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.

Ingredients

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