Chocolate Filled Monkey Bread
Breads

Chocolate Filled Monkey Bread

NESTLÉ® TOLL HOUSE®
Chocolate Filled Monkey Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
1 hr
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
18 servings

Chocolate Filled Monkey Bread is great if you need a quick, tasty bread for brunch that’s easy to prepare. Try this 1st Place winning recipe from Brenda Brooks of Greenbelt, MD. Start with thawed dinner rolls, add NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Enjoy drizzled with Chocolate Flavor NESTLÉ® NESQUIK® Syrup!

Indulge in the delightful blend of flavors and textures with this scrumptious monkey bread with chocolate recipe. Each piece begins with a base of thawed dinner rolls, effortlessly combined with the rich, semi-sweet taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels nestled in the center. The preparation is easy, making it perfect for a special brunch treat or a delightful dessert.

Every bite of this monkey bread with chocolate is a heavenly combination of buttery and sugary goodness, enveloping the luscious chocolate center. After baking in a Bundt pan, the final touch is an optional drizzle of NESTLÉ® NESQUIK® Chocolate Flavor Syrup, enhancing the chocolate experience even further.

This recipe falls under the category of quick breads and desserts, designed to be simple yet incredibly tasty. It’s an ideal choice for both novice and experienced bakers looking for a delicious and easy bread recipe. Whether it’s for a family gathering or a simple weekday indulgence, Chocolate Filled Monkey Bread, with its easy preparation and mouthwatering taste, is sure to become a favorite in your household.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Grease 12-inch Bundt pan.

Step 2

Cut each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.

Step 3

Preheat oven to 350° F.

Step 4

Bake for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and Nesquik. Serve warm.

Ingredients

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