Enjoy these delicious muffins from Adrianna Adarme of A Cozy Kitchen morning or night. They’ll make the perfect treat anytime.
Chocolate Chip Lemon Streusel Muffins are a delightful combination of citrus and sweetness that promises to elevate any time of day into a special occasion. Made with the zest from a fresh lemon and studded with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, these lemon chocolate chip muffins deliver a burst of flavor in every bite.
These quick and easy muffins bring together the tanginess of lemon zest with the rich, creamy texture of milk chocolate. The streusel topping adds a delightful crunch, making each muffin a textural delight. Perfect for a brunch or as a satisfying snack, they fit seamlessly into any meal plan.
Ideal for busy mornings or a relaxed breakfast, these muffins require just under an hour to prep and bake. So, whether you're in need of a quick breakfast or a sweet treat, Chocolate Chip Lemon Streusel Muffins from NESTLÉ® TOLL HOUSE® are the go-to choice for all occasions.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line a muffin tin with muffin liners.
Step 2
Melt 3 tablespoons butter in a small saucepan. Cool. In a small bowl, mix melted butter, 2 tablespoon granulated sugar, 2 tablespoons brown sugar and 2/3 cup flour with hands until clumpy.
Step 3
Combine lemon zest and 1/4 cup granulated sugar in a large bowl. Rub the two together until fragrant. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Add the wet ingredients to the dry and mix. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. Fill muffin liners 3/4 of the way and top with a handful of streusel.
Step 4
Bake for 17 to 20 minutes, until a skewer inserted into the center comes out clean. Cool muffins in their tin for 5 minutes and then transfer to a cooling rack.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line a muffin tin with muffin liners.
Step 2
Melt 3 tablespoons butter in a small saucepan. Cool. In a small bowl, mix melted butter, 2 tablespoon granulated sugar, 2 tablespoons brown sugar and 2/3 cup flour with hands until clumpy.
Step 3
Combine lemon zest and 1/4 cup granulated sugar in a large bowl. Rub the two together until fragrant. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Add the wet ingredients to the dry and mix. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. Fill muffin liners 3/4 of the way and top with a handful of streusel.
Step 4
Bake for 17 to 20 minutes, until a skewer inserted into the center comes out clean. Cool muffins in their tin for 5 minutes and then transfer to a cooling rack.
Ingredients
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