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Chocolate Espresso Cookies

Chocolate Espresso Cookies
Level
Easy
Prep: 
05 min
Cook 
10 min
Servings
4 dozen
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
Ingredients
Make It
Step 1
Preheat oven to 325° F.
Step 2
Melt semi-sweet morsels and butter over medium heat, using a double boiler. Set aside once melted.
Step 3
Combine flour, cocoa powder, baking soda and salt in a small bowl. Set aside.
Step 4
Beat sugar, eggs, and vanilla extract in a large mixing bowl on medium speed until well combined.
Step 5
Slowly add chocolate mixture to the mixer bowl, and combine on low speed. Then add the flour mixture and mix thoroughly. Stir in espresso morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 6
Bake for 8-10 minutes or until edges are firm, but center is still slightly soft. Remove from oven and cool cookies on baking sheets for 2 minutes; remove cookies to wire racks to cool completely.
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