Pies & Tarts

Chocolate Chunk Pecan Pie

NESTLÉ® TOLL HOUSE®
Chocolate Chunk Pecan Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
8 servings
This spectacular pie combines the “traditional” pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

Step 3

Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Tip:

* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.

Ingredients

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