Name: Chocolate Chunk Pecan Pie
Prep time: 15 s
Cook time: 55 s
Total time: 190 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*; 3 large eggs; 1 cup light corn syrup; 1/2 cup granulated sugar; 1/4 cup (1/2 stick) butter or margarinemelted; 1 teaspoon vanilla extract; 1 cup pecan halvescoarsely chopped; 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Ingredients

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1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
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3 large eggs
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1 cup light corn syrup
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1/2 cup granulated sugar
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1/4 cup (1/2 stick) butter or margarine, melted
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1 teaspoon vanilla extract
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1 cup pecan halves, coarsely chopped
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3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Key Ingredients

Bag of semi-sweet chunks with a gooey chocolate chip cookie, chocolate chunks and deliciously rich & creamy badge.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

(11.5 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

Step 3

Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.