Pies & Tarts

Chocolate Chunk Pecan Pie

Name: Chocolate Chunk Pecan Pie
Prep time: 15 s
Cook time: 55 s
Total time: 190 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*; 3 large eggs; 1 cup light corn syrup; 1/2 cup granulated sugar; 1/4 cup (1/2 stick) butter or margarinemelted; 1 teaspoon vanilla extract; 1 cup pecan halvescoarsely chopped; 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

55 min

Servings

8 servings

This spectacular pie combines the “traditional” pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

●
1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
●
3 large eggs
●
1 cup light corn syrup
●
1/2 cup granulated sugar
●
1/4 cup (1/2 stick) butter or margarine, melted
●
1 teaspoon vanilla extract
●
1 cup pecan halves, coarsely chopped
●

3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

Step 3

Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Tip:

* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.