Chocolate Chunk Pecan Pie from NESTLÉ® TOLL HOUSE® is an irresistible dessert that brings together the warmth of a classic pecan pie with the rich allure of Chocolate Chip Pecan Pie. Perfect for Thanksgiving or any occasion, this delightful pie is crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, making each bite a decadent delight for chocolate lovers.
Whether you’re searching for the pecan chocolate chip pie recipe to impress guests or simply satisfy your sweet tooth, this recipe delivers on all fronts. An essential addition to your Thanksgiving recipes repertoire, this chocolate chip pecan pie shines as a show-stopping dessert that balances nutty and sweet flavors beautifully.
Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Step 3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Step 3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.
Ingredients
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