Pies & Tarts
Pies & Tarts

Chocolate Chunk Pecan Pie

NESTLÉ® TOLL HOUSE®
Chocolate Chunk Pecan Pie
Level
Easy
Prep 
15 min
Cook 
55 min
Servings
8 servings
  • This spectacular pie combines the “traditional” pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

Step 3

Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Tips

Tip:

* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.

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