Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Step 3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
* If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.
Ingredients
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