Pies & Tarts

Chocolate Chunk Pecan Pie

Chocolate Chunk Pecan Pie
Level
Easy
Prep
15 minutes
Cook
55 minutes
Servings
8 servings
  • This spectacular pie combines the “traditional” pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
11.5 oz.
Ingredients
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Step 3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
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