Pies & Tarts
Key Ingredients
Ingredients
- ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
- ●3 large eggs
- ●1 cup light corn syrup
- ●1/2 cup granulated sugar
- ●1/4 cup (1/2 stick) butter or margarine, melted
- ●1 teaspoon vanilla extract
- ●1 cup pecan halves, coarsely chopped
- ●3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Step 3
Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
