Chocolate Chip Zucchini Muffins

Name: Chocolate Chip Zucchini Muffins
Prep time: 20 s
Cook time: 60 s
Total time: 110 s
Yield: 20
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups whole-wheat flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 cup (1/2 stick) butter or margarinesoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 4 large eggs; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 3 medium (about 1 pound) zucchinishredded (about 3 cups); 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

1 hr

Servings

20 slices (10 slices per loaf)

Have some extra zucchini that needs to be used? Baked to perfection, this moist bread is full of grated zucchini and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. This chocolaty bread is sure to become a family favorite.

Chocolate Chip Zucchini Muffins are not only a delicious way to use up that extra zucchini but also a delightful treat perfect for any time of day. Ideal for brunch, or as a quick snack, these muffins have a winning combination of tender, moist zucchini and rich, semi-sweet chocolate morsels.

Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, each bite promises just the right amount of chocolatey goodness. The recipe is straightforward, making it an easy choice for breakfast and brunch recipes or as quick breads that can be enjoyed at any meal.

Whether you’re gathering for a leisurely weekend breakfast or preparing for all meals throughout the day, these muffins cater to a variety of needs. They are a perfect embodiment of the ease and delight that comes from homemade easy recipes.

Enjoy Chocolate Chip Zucchini Muffins as part of your meal planning, knowing that these delightful bread/muffins are not only tasty but also a versatile addition to your family's favorites.