Puddings & Flans

Chocolate Chip Trifle

NESTLÉ® TOLL HOUSE®
Chocolate Chip Trifle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
30 servings

Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!

Chocolate Chip Trifle from NESTLÉ® TOLL HOUSE® is a mouthwatering creation that brings together the rich sweetness of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough with layers of fresh fruit and a smooth, custard-like filling. This easy-to-make dessert showcases a beautiful medley of flavors and textures, making it a perfect choice for any special occasion or casual gathering.

With its creamy layers and delightful cookie chunks, this trifle not only tastes amazing but also makes for an impressive presentation. Each layer of this dessert harmoniously blends the chewy goodness of the refrigerated chocolate chip cookie dough and the freshness of seasonal fruit, creating an irresistible combination that is sure to be a hit.

Ideal for those who love to enjoy a dessert that’s both satisfyingly sweet and visually stunning, Chocolate Chip Trifle is a culinary delight that’s easy to prepare and perfect for sharing. This layered treat, with its mix of textures and flavors, is bound to become a favorite in your dessert repertoire.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Step 4

Beat milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place raspberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over raspberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.

Ingredients

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