Puddings & Flans
Puddings & Flans

Warm Mocha Pudding Cake

Warm Mocha Pudding Cake
15 min
20 min
8 servings
  • Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients


8 oz.


  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup boiling water
  • Whipped cream (optional)
  • Fresh assorted berries (optional)

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.

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