Key Ingredients
Ingredients
- ●1 cup all-purpose flour
- ●1 cup packed brown sugar, divided
- ●4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
- ●2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
- ●1 teaspoon baking powder
- ●1/8 teaspoon salt
- ●1/3 cup milk
- ●5 tablespoons butter or margarine, melted
- ●1 large egg
- ●2 teaspoons vanilla extract
- ●3/4 cup boiling water
- ●Whipped cream (optional)
- ●Fresh assorted berries (optional)
Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-round cake pan.
Step 2
Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.
Step 3
Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.
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