Puddings & Flans

Warm Mocha Pudding Cake

Warm Mocha Pudding Cake
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
20 min
Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.


Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.


Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying