Puddings & Flans

Warm Mocha Pudding Cake

Name: Warm Mocha Pudding Cake
Prep time: 15 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup packed brown sugardivided; 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoadivided; 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granulesdivided; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup milk; 5 tablespoons butter or margarinemelted; 1 large egg; 2 teaspoons vanilla extract; 3/4 cup boiling water; Whipped cream (optional); Fresh assorted berries (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

20 min

Servings

8 servings

Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
1 cup all-purpose flour
●
1 cup packed brown sugar, divided
●

4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
●
2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
●
1 teaspoon baking powder
●
1/8 teaspoon salt
●
1/3 cup milk
●
5 tablespoons butter or margarine, melted
●
1 large egg
●
2 teaspoons vanilla extract
●
3/4 cup boiling water
●
Whipped cream (optional)
●
Fresh assorted berries (optional)

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.