Name: Warm Mocha Pudding Cake
Prep time: 15 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup packed brown sugardivided; 4 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoadivided; 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granulesdivided; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup milk; 5 tablespoons butter or margarinemelted; 1 large egg; 2 teaspoons vanilla extract; 3/4 cup boiling water; Whipped cream (optional); Fresh assorted berries (optional)

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.