Name: Creamy Chocolate Pudding
Prep time: 10 s
Cook time: 7 s
Total time: 17 s
Yield: 4
Ingredients: 6 tablespoons granulated sugar; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 cup cornstarch; 1/8 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1/2 cup water; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

Ingredients

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6 tablespoons granulated sugar
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1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1/4 cup cornstarch
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1/8 teaspoon salt
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1/2 cup water
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1 tablespoon butter or margarine
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1/2 teaspoon vanilla extract

Make It

Step 1

Combine sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

Step 2

Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.