Creamy Chocolate Pudding
- ●6 tablespoons granulated sugar
- ●1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1/4 cup cornstarch
- ●1/8 teaspoon salt
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1/2 cup water
- ●1 tablespoon butter or margarine
- ●1/2 teaspoon vanilla extract
Combine sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
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