Chocolate Chip Ginger Scones
Breakfast

Chocolate Chip Ginger Scones

NESTLÉ® TOLL HOUSE®
Chocolate Chip Ginger Scones
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
8 scones

Immerse yourself in the exquisite flavors of Chocolate Chip Ginger Scones, a delightful recipe from NESTLÉ® TOLL HOUSE®.

Chocolate Chip Ginger Scones offer a harmonious blend of rich, bold chocolate and zesty ginger, crafting a taste that’s perfect for any occasion. Ideal for a quick breakfast, a mid-morning snack, or an Easter brunch, these scones are not just pleasing to the palate but also impressively easy to make.

Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, each scone brings a luscious chocolate touch that enhances the warmth of the ginger. The combination is perfect for holiday gatherings or simply enjoying at leisure during a cozy breakfast. This Versatile and Quick Bread recipe seamlessly fits into any meal or occasion, making your Easter brunch, snack time, or breakfast an extra special experience.

Whether you’re pressed for time or looking to add an artisan touch to your menu, this recipe comes together in an hour or less. Chocolate Chip Ginger Scones are a delightful addition to any Easter brunch or as a quick, easy treat for all occasions. Enjoy the mouthwatering pairing of semi-sweet chocolate and spicy ginger, all thanks to the trusted quality of NESTLÉ® TOLL HOUSE®.

Ingredients

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Make It

Step 1

Preheat oven to 425° F. Lightly grease baking sheets.

Step 2

Combine flour, granulated sugar, baking powder, and 1/2 teaspoon salt in a large bowl. Slice butter thinly. Then combine with flour mixture, using a fork or dough cutter, until mixture resembles coarse meal. Mix in ginger pieces and morsels, then stir in 1 cup heavy cream. Place dough onto floured work surface and press into a 1-inch-thick round disk. Cut disk into 8 wedges; transfer to baking sheet. Brush tops with heavy cream prior to baking.

Step 3

Bake for 15-17 minutes, until edges are golden brown. Cool on wire racks for 10 minutes.

Step 4

Mix powdered sugar, 2 tablespoons heavy cream, ginger and 1/8 teaspoon salt in a small bowl and whisk together. Drizzle over scones prior to enjoying.

Ingredients

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