Chocolate Chip Ginger Scones

Chocolate Chip Ginger Scones
10 min
17 min
8 scones

Key Ingredients

A bag of semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

6 oz.


  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, cold
  • 3/4 cup chopped crystalized ginger
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt

Make It

Step 1

Preheat oven to 425° F. Lightly grease baking sheets.

Step 2

Combine flour, granulated sugar, baking powder, and 1/2 teaspoon salt in a large bowl. Slice butter thinly. Then combine with flour mixture, using a fork or dough cutter, until mixture resembles coarse meal. Mix in ginger pieces and morsels, then stir in 1 cup heavy cream. Place dough onto floured work surface and press into a 1-inch-thick round disk. Cut disk into 8 wedges; transfer to baking sheet. Brush tops with heavy cream prior to baking.

Step 3

Bake for 15-17 minutes, until edges are golden brown. Cool on wire racks for 10 minutes.

Step 4

Mix powdered sugar, 2 tablespoons heavy cream, ginger and 1/8 teaspoon salt in a small bowl and whisk together. Drizzle over scones prior to enjoying.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying