Name: Chocolate Chip Ginger Scones
Prep time: 10 s
Cook time: 17 s
Total time: 37 s
Yield: 8
Ingredients: 2 cups all-purpose flour; 4 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted buttercold; 3/4 cup chopped crystalized ginger; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup heavy cream; 1 cup powdered sugar; 2 tablespoons heavy cream; 1/2 teaspoon ground ginger; 1/8 teaspoon salt

Key Ingredients

A bag of semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

6 oz.

Ingredients

●
2 cups all-purpose flour
●
4 tablespoons granulated sugar
●
1 tablespoon baking powder
●
1/2 teaspoon salt
●
5 tablespoons unsalted butter, cold
●
3/4 cup chopped crystalized ginger
●

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1 cup heavy cream
●
1 cup powdered sugar
●
2 tablespoons heavy cream
●
1/2 teaspoon ground ginger
●
1/8 teaspoon salt

Make It

Step 1

Preheat oven to 425° F. Lightly grease baking sheets.

Step 2

Combine flour, granulated sugar, baking powder, and 1/2 teaspoon salt in a large bowl. Slice butter thinly. Then combine with flour mixture, using a fork or dough cutter, until mixture resembles coarse meal. Mix in ginger pieces and morsels, then stir in 1 cup heavy cream. Place dough onto floured work surface and press into a 1-inch-thick round disk. Cut disk into 8 wedges; transfer to baking sheet. Brush tops with heavy cream prior to baking.

Step 3

Bake for 15-17 minutes, until edges are golden brown. Cool on wire racks for 10 minutes.

Step 4

Mix powdered sugar, 2 tablespoons heavy cream, ginger and 1/8 teaspoon salt in a small bowl and whisk together. Drizzle over scones prior to enjoying.