Breakfast
Breakfast
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Chocolate Chip Ginger Scones
Level
Easy
Prep
10 minutes
Cook
17 minutes
Servings
8 scones
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6 oz
NET WT 6 oz (170 g)
Ingredients
  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, cold
  • 3/4 cup chopped crystalized ginger
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
Make It
Step 1
Preheat oven to 425° F. Lightly grease baking sheets.
Step 2
Combine flour, granulated sugar, baking powder, and 1/2 teaspoon salt in a large bowl. Slice butter thinly. Then combine with flour mixture, using a fork or dough cutter, until mixture resembles coarse meal. Mix in ginger pieces and morsels, then stir in 1 cup heavy cream. Place dough onto floured work surface and press into a 1-inch-thick round disk. Cut disk into 8 wedges; transfer to baking sheet. Brush tops with heavy cream prior to baking.
Step 3
Bake for 15-17 minutes, until edges are golden brown. Cool on wire racks for 10 minutes.
Step 4
Mix powdered sugar, 2 tablespoons heavy cream, ginger and 1/8 teaspoon salt in a small bowl and whisk together. Drizzle over scones prior to enjoying.