Experience the richness of Dark Chocolate-Cherry Granola, a delightful treat that combines the lusciousness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and the deep flavors of NESTLÉ® TOLL HOUSE® Baking Cocoa. This recipe from NESTLÉ® TOLL HOUSE® brings together the perfect balance of sweet and tart, making it an ideal snack or dessert for any occasion.
The Dark Chocolate-Cherry Granola features succulent cherries nestled among crunchy granola clusters, all covered with rich dark chocolate morsels. The baking cocoa infuses the granola with a deep chocolate taste that complements the natural sweetness of the cherries. Enjoy the convenience of preparing this easy recipe in under 30 minutes, making it perfect for busy days or quick, satisfying treats.
This recipe is gluten-free and nut-free, fitting a variety of dietary needs while delivering a gourmet taste. Whether you're looking for a wholesome snack or a decadent dessert, Dark Chocolate-Cherry Granola is a versatile choice that's sure to please.
Crafted for simplicity and flavor, this quick & easy recipe is a must-try for anyone who loves the combination of dark chocolate and cherries. Indulge in this delightful treat from NESTLÉ® TOLL HOUSE® and savor every moment of its irresistible taste.
Ingredients
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Directions
Step 1
Preheat oven to 300° F. Combine oats and coconut in large bowl.
Step 2
Combine coconut oil, maple syrup, brown sugar, cocoa, cinnamon and salt in small saucepan. Cook over medium heat for about 3 to 4 minutes, stirring frequently, until the coconut oil is melted and the sugar is dissolved.
Step 3
Pour liquid mixture over oats mixture and toss to coat. Spread oat mixture out on a rimmed baking sheet.
Step 4
Bake for 30 minutes, tossing every 10 minutes. Cool granola to room temperature on baking sheet on wire rack. It will harden as it cools. Toss granola with morsels and dried cherries. Store in airtight container.
Ingredients
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Make It
Step 1
Preheat oven to 300° F. Combine oats and coconut in large bowl.
Step 2
Combine coconut oil, maple syrup, brown sugar, cocoa, cinnamon and salt in small saucepan. Cook over medium heat for about 3 to 4 minutes, stirring frequently, until the coconut oil is melted and the sugar is dissolved.
Step 3
Pour liquid mixture over oats mixture and toss to coat. Spread oat mixture out on a rimmed baking sheet.
Step 4
Bake for 30 minutes, tossing every 10 minutes. Cool granola to room temperature on baking sheet on wire rack. It will harden as it cools. Toss granola with morsels and dried cherries. Store in airtight container.
Ingredients
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