Name: Chocolate Eggnog Waffles
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons granulated sugar; 1 2/3 cups eggnog; 2 large eggs; 4 tablespoons buttermelted; 2 teaspoons pure vanilla extract; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; Whipped cream (optional)

Make It

Step 1

Preheat waffle iron according to manufacturer’s directions.

Step 2

Whisk together the flour, baking cocoa, baking powder, salt, cinnamon, nutmeg and sugar in a large bowl. In a medium bowl, whisk together the eggnog, eggs, butter and vanilla.

Step 3

Combine eggnog mixture with the flour mixture and stir until just combined. Do not over mix. Stir in chocolate morsels.

Step 4

Spray preheated waffle iron with non-stick cooking spray. Pour waffle batter into waffle iron in batches and cook according to manufacturer’s directions for golden brown waffles – about 2-3 minutes per waffle.