Breakfast
Breakfast
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Chocolate Eggnog Waffles
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
6 waffles
  • Add some holiday flavor to your breakfast or brunch with these Chocolate Eggnog Waffles from Jamie Lothridge of @MyBakingAddiction.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat waffle iron according to manufacturer’s directions.
Step 2
Whisk together the flour, baking cocoa, baking powder, salt, cinnamon, nutmeg and sugar in a large bowl. In a medium bowl, whisk together the eggnog, eggs, butter and vanilla.
Step 3
Combine eggnog mixture with the flour mixture and stir until just combined. Do not over mix. Stir in chocolate morsels.
Step 4
Spray preheated waffle iron with non-stick cooking spray. Pour waffle batter into waffle iron in batches and cook according to manufacturer’s directions for golden brown waffles – about 2-3 minutes per waffle.
Step 5
Serve warm. If desired, top with whipped cream.