Name: Chocolate Chip Cookie Slab Pie
Prep time: 15 s
Cook time: 35 s
Total time: 70 s
Yield: 12
Ingredients: 16 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1/2 cup (1 stick) unsalted buttersoftened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 large egg yolk; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup toffee bits

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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16 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 large egg
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1 large egg yolk
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/2 cup toffee bits

Make It

Step 1

Preheat oven to 350° F. Line an 8-inch-square baking pan with foil. Gently press 16 squares of cookie dough onto the bottom of the pan in an even layer. Bake for 15-20 minutes until edges are golden brown. Remove from oven and cool on a cooling rack.

Step 2

In a large mixer bowl, combine butter, granulated sugar and brown sugar. Mix until well combined. Add the egg and egg yolk; mix until fluffy. Add flour and salt; mix until just combined. Stir in morsels and toffee bits.