These sweet and colorful Confetti Bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.
Confetti Bars are an irresistible treat that combines fun and flavor in every bite. From NESTLÉ® TOLL HOUSE®, these confetti squares are made with the ever-popular NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, providing a rich and chewy base. The addition of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels enhances the recipe, adding just the right amount of chocolatey goodness.
Perfect for any occasion, these bars stand out with their vibrant sprinkles, making them a festive choice for holidays or parties. With the ease of using refrigerated cookie dough, this easy recipe comes together in less than an hour, making it a quick and delightful dessert option. Great as a snack or a sweet finish to any meal, these bars guarantee satisfaction with every bite.
Directions
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.
Ingredients
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