Brownies & Blondies
Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●2 1/2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1 3/4 cups packed brown sugar
- ●3/4 cup (1 1/2 sticks) butter or margarine, softened
- ●3 large eggs
- ●1 teaspoon vanilla extract
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
