Brownies & Blondies

Blonde Brownies

Blonde Brownies
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
36 brownies
Golden 'blonde' brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
Step 2
Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
Step 3
Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.