Brownies & Blondies

Blonde Brownies

Level

Easy

Prep

10 min

Cook

20 min

Servings

36 brownies

Golden 'blonde' brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
2 1/4 cups all-purpose flour
●
2 1/2 teaspoons baking powder
●
1/2 teaspoon salt
●
1 3/4 cups packed brown sugar
●
3/4 cup (1 1/2 sticks) butter or margarine, softened
●
3 large eggs
●
1 teaspoon vanilla extract
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

Step 2

Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

Step 3

Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

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