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Chocolate Brunch Waffles

Chocolate Brunch Waffles
Level
Easy
Prep: 
10 min
Cook 
12 min
Servings
10 Belgian waffle squares
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for brunch or as a dessert. Great for entertaining or a special family treat.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
Make It
Step 1
Combine flour, sugar, baking powder and salt in large bowl.
Step 2
Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
Step 3
Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Step 4
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
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