Breakfast
Breakfast
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Chocolate Brunch Waffles
Level
Easy
Prep
10 minutes
Cook
12 minutes
Servings
10 Belgian waffle squares
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for brunch or as a dessert. Great for entertaining or a special family treat.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
Make It
Step 1
Combine flour, sugar, baking powder and salt in large bowl.
Step 2
Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
Step 3
Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Step 4
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).