Name: Chocolate Cherry Merlot Brownies
Prep time: 20 s
Cook time: 33 s
Total time: 83 s
Yield: 16
Ingredients: 1 1/4 cups (6-ounce package) dried sweet cherrieschopped; 1/2 cup Merlot wine; 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 1 cup granulated sugar; 1/3 cup buttersoftened; 2 large eggs; 1 teaspoon vanilla extract

Ingredients

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1 1/4 cups (6-ounce package) dried sweet cherries, chopped
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1/2 cup Merlot wine
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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 1/3 cups all-purpose flour
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1/2 teaspoon salt
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1 cup granulated sugar
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1/3 cup butter, softened
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2 large eggs
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1 teaspoon vanilla extract

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine.

Step 3

Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.

Step 4

Combine flour and salt in small bowl. Beat sugar and butter in medium mixer bowl until well mixed. Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract. Stir in flour mixture until blended. Stir in drained cherries. Spread into prepared pan.