Name: Cherry Chip and Malted Brownies
Prep time: 25 s
Cook time: 30 s
Total time: 55 s
Yield: 36
Ingredients: 2 jars (6 ounces each) maraschino cherries without stemsdrainedliquid reserved; 3/4 cup (1 1/2 sticks) buttersoftened; 1 jar (12 ounces) NESTLÉ® CARNATION® or Ovaltine® Chocolate Malted Milk Powder; 3 large eggsbeaten; 1/2 teaspoon almond extract; 1 3/4 cups all-purpose flour; 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1/2 cup powdered sugarsifted; 1 tablespoon buttermelted; 1 teaspoon reserved cherry liquidplus more if needed

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

Step 2

Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.

Step 4

Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.