Brownies & Blondies

Cherry Chip and Malted Brownies

NESTLÉ® TOLL HOUSE®
Cherry Chip and Malted Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
36 brownies


Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.

Cherry Chip and Malted Brownies from NESTLÉ® TOLL HOUSE® are a delightful spin on the classic treat that combines chewy, fudgy texture with a burst of cherry goodness and a subtle note of malted milk. This scrumptious dessert boasts pieces of cherry meticulously blended into each brownie, making every bite an inviting blend of chocolate and fruit.

Made with NESTLÉ® CARNATION® Chocolate Malted Milk Powder and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these brownies are perfect for both casual gatherings and special occasions. Whether you’re a novice baker or an experienced one, this easy recipe can be whipped up in under an hour, offering a delightful mix of flavors that is sure to impress.

Ideal for a snack or dessert, these brownies are a versatile addition to any dessert repertoire. Imagine biting into a piece that combines the classic richness of semi-sweet chocolate with the sweet, tart flavor of cherries. Experience the bliss in every chewy, fudgy bite and elevate your brownie game with Cherry Chip and Malted Brownies!

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

Step 2

Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.

Step 4

Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.

Ingredients

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