Brownies & Blondies

Cherry Chip and Malted Brownies

NESTLÉ® TOLL HOUSE®
Cherry Chip and Malted Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 brownies
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
30 min
Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

Step 2

Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.

Step 4

Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.

Ingredients

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