Brownies & Blondies

Cherry Chip and Malted Brownies

Level

Easy

Prep

25 minutes

Cook

30 minutes

Servings

36 brownies

Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz

10 oz.

Ingredients

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2 jars (6 ounces each) maraschino cherries without stems, drained, liquid reserved
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3/4 cup (1 1/2 sticks) butter, softened
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1 jar (12 ounces) NESTLÉ® CARNATION® or Ovaltine® Chocolate Malted Milk Powder
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3 large eggs, beaten
●
1/2 teaspoon almond extract
●
1 3/4 cups all-purpose flour
●

1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
1/2 cup powdered sugar, sifted
●
1 tablespoon butter, melted
●
1 teaspoon reserved cherry liquid, plus more if needed

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

Step 2

Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.

Step 4

Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.