Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.
Cherry Chip and Malted Brownies from NESTLÉ® TOLL HOUSE® are a delightful spin on the classic treat that combines chewy, fudgy texture with a burst of cherry goodness and a subtle note of malted milk. This scrumptious dessert boasts pieces of cherry meticulously blended into each brownie, making every bite an inviting blend of chocolate and fruit.
Made with NESTLÉ® CARNATION® Chocolate Malted Milk Powder and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these brownies are perfect for both casual gatherings and special occasions. Whether you’re a novice baker or an experienced one, this easy recipe can be whipped up in under an hour, offering a delightful mix of flavors that is sure to impress.
Ideal for a snack or dessert, these brownies are a versatile addition to any dessert repertoire. Imagine biting into a piece that combines the classic richness of semi-sweet chocolate with the sweet, tart flavor of cherries. Experience the bliss in every chewy, fudgy bite and elevate your brownie game with Cherry Chip and Malted Brownies!
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.
Step 2
Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.
Step 3
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.
Step 4
Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.
Step 2
Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.
Step 3
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.
Step 4
Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.
Ingredients
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