Brownies & Blondies
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
- 2 jars (6 ounces each) maraschino cherries without stems, drained, liquid reserved
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 jar (12 ounces) NESTLÉ® CARNATION® or Ovaltine® Chocolate Malted Milk Powder
- 3 large eggs, beaten
- 1/2 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/2 cup powdered sugar, sifted
- 1 tablespoon butter, melted
- 1 teaspoon reserved cherry liquid, plus more if needed
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.
Step 2
Beat 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.
Step 3
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack.
Step 4
Combine 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency. Drizzle brownie with cherry glaze. Cut into bars.
