Brownies & Blondies
Brownies With Coconut Frosting
24 servings (2 dozen)
Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, cut into pieces
- 2 tablespoons water
- 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 large eggs
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups flaked coconut
- 1 cup packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Heat, stirring constantly, granulated sugar, 1/2 cup butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add morsels; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.
Combine coconut, brown sugar, melted butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.