Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.
Brownies With Coconut Frosting from NESTLÉ® TOLL HOUSE® are a delightful treat that blend rich chocolate with a satisfying crunch. These easy-to-make brownies are topped with a luscious layer of frosting, transformed into the perfect coconut topping for brownies. This dessert highlights the use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Evaporated Milk, ensuring a melt-in-your-mouth experience.
Ideal for any occasion, these brownies offer the right balance of sweetness and texture. The final touch under the broiler creates a golden coconut topping that both looks and tastes incredible. Whether you're looking for a snack or a dessert option that promises to impress, Brownies With Coconut Frosting provide a delightful end to any meal. This recipe is not only easy but also fits well within a busy schedule, making it a go-to choice for gatherings or a simple after-dinner treat.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Heat, stirring constantly, granulated sugar, 1/2 cup butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add morsels; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.
Step 3
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.
Step 4
Combine coconut, brown sugar, melted butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Heat, stirring constantly, granulated sugar, 1/2 cup butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add morsels; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.
Step 3
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.
Step 4
Combine coconut, brown sugar, melted butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.
Ingredients
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