Brownies & Blondies

Brownies With Coconut Frosting

NESTLÉ® TOLL HOUSE®
Brownies With Coconut Frosting
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings (2 dozen)
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Heat, stirring constantly, granulated sugar, 1/2 cup butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add morsels; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.

Step 3

Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.

Step 4

Combine coconut, brown sugar, melted butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.

Ingredients

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