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Brownie Batter Truffles

Level
Easy
Prep
20 minutes
Servings
Makes about 24 servings
Key Ingredients
NESTLÉ® TOLL HOUSE®
Edible Cookie Dough
NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter 15 oz
NET WT 15 OZ (425 g)
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Scoop brownie batter into balls on parchment-lined baking sheet. Place sheet into the freezer for at least 30 minutes or until balls are firm.
Step 2
Combine morsels and shortening in a heat-proof bowl. Place bowl over a small pot of lightly simmering water to create a double boiler. Being careful of the steam, stir the mixture to melt the morsels completely. Turn off heat; let chocolate mixture remain in bowl on top of pot.
Step 3
Remove balls from the freezer. Using 2 forks or chocolate dipping utensils, dip the dough balls one at a time into the melted chocolate. Coat completely. Tap the fork on the edge of the bowl to remove excess chocolate. Place balls back on to parchment and place in the refrigerator 10-15 minutes to firm. Store truffles in refrigerator.