Breads

Banana Chocolate Chip Muffins

NESTLÉ® TOLL HOUSE®
Banana Chocolate Chip Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 Muffins
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin tins with paper cupcake liners, set aside.

Step 2

Melt butter and set aside. Mash bananas in a small bowl and set aside.

Step 3

Mix the flour, baking powder, nutmeg, and salt in a medium bowl. Set aside.

Step 4

Combine melted butter, banana and sugar in a separate mixer bowl on medium-low speed until thoroughly mixed. Add the egg and vanilla and mix. Add flour mixture, followed by the milk and mix until just combined. Stir in morsels. Divide batter into lined muffin tins.

Step 5

Bake muffins 25-30 minutes, or until a wooden pick comes out clean, then remove from oven. Let muffins cool on wire rack for 5 minutes, then remove them from the baking pan. Let muffins come to room temperature before serving.

Ingredients

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