Cookies
Key Ingredients
NESTLÉ® TOLL HOUSE®
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
- All-purpose flour
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 2 cups powdered sugar
- 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
- 1 to 2 tablespoons water
- Small tubes decorator icing
Make It
Step 1
Preheat oven to 325° F.
Step 2
Sprinkle flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press 3-inch alphabet cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.
Step 3
Bake for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.
