Pies & Tarts

3-Nut Chocolate Mocha Pie

NESTLÉ® TOLL HOUSE®
3-Nut Chocolate Mocha Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
12 servings

This 3-Nut Chocolate Mocha Pie has all the flavors of pecan pie with the delicious addition of rich chocolate, walnuts, macadamia nuts and a hint of coffee liqueur; this 1st Prize winning pie is easy to make and sure to please your family and friends alike. From the kitchen of Joyce Andrews of Blossburg, PA.

Imagine slicing into the 3-Nut Chocolate Mocha Pie, a delightful culinary treat from the heart of Joyce Andrews’ kitchen. This isn't just any pie; it’s a masterpiece that combines the rich essence of pecan pie with a dash of coffee-flavored liqueur and an abundance of whole pecans, walnuts, and macadamia nuts. Enhanced by the luxurious taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this dessert bridges the gap between tradition and innovative flavors.

Each bite reveals a harmony of textures and flavors—the crunch of the nuts paired with the smooth, melted chocolate makes for an indulgent experience. Finished with a generous dollop of sweetened whipped cream, this pie is not just a dessert but a memorable moment shared with loved ones.

Perfect for holidays and events, particularly Thanksgiving, the 3-Nut Chocolate Mocha Pie is a beautiful conclusion to any meal. Easy to make, it’s ideal for both novice bakers and seasoned cooks looking to impress. With NESTLÉ® TOLL HOUSE® as its backbone, this pie swiftly becomes a family favorite, making every slice a celebration.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, 3 tablespoons liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

Step 3

Bake for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

Step 4

Place remaining 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in remaining 2 tablespoons liqueur. Cool to room temperature.

Step 5

To serve: Pipe rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.

Note:

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Ingredients

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