Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz

A ready to bake cookie that's a simple favorite or a canvas for creative decorating.
Marshmallow-y, vanilla notes make these our best-tasting sugar cookies ever!
Now softer and chewier, just like homemade. Simply break, bake, and enjoy.

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		80
% Daily Value*
Total Fat 3.5g		4%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 60mg		3%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 6g
	Incl. 6g Added Sugars	12%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 10mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 12 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 350°F 13-14 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try