Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
- A ready to bake cookie that's a simple favorite or a canvas for creative decorating.
- Marshmallow-y, vanilla notes make these our best-tasting sugar cookies ever!
- Now softer and chewier, just like homemade. Simply break, bake, and enjoy.
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 80 | |
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 60mg | 3% | |
Total Carbohydrate 11g | 4% | |
Dietary Fiber 0g | 0% | |
Total Sugars 6g | ||
Incl. 6g Added Sugars | 12% | |
Protein <1g | ||
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 10mg | 0% 0% 0% 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
High Altitude: Bake at 350°F 13-14 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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