Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Roll
16.5 oz.
Made With
Made with 100% Real Chocolate
No Artificial Flavors, Colors, or Preservatives
Responsibly sourced cocoa through Nestlé Cocoa Plan nestlecocoaplan.com
Sized Just For You
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 2g | |
| Cholesterol 5mg | 2% |
| Sodium 105mg | 5% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 10g | |
| Incl. 10g Added Sugars | 20% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 0mg | 0% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS AND COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
High Altitude: Bake at 350°F 10-11 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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