A tube of chocolate chip cookie dough with a red label and a stack of chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Roll

16.5 oz.

Soft, chewy, homemade taste. Our favorite Chocolate Chip Cookie, ready to eat in 13 minutes.
Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.

Sized Just For You

30 oz.

Nutrition

Nutrition Facts

About 17 servings per container

Serving size 2 Tbsp (28 g)

Amount Per Serving
Calories		120
% Daily Value*
Total Fat 6g		8%
	Saturated Fat 2.5g	13%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 120mg		5%
Total Carbohydrate 17g		6%
	Dietary Fiber 0g	0%
	Total Sugars 10g
	Incl. 10g Added Sugars	20%
	Protein 1g
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 40mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.

Conventional Oven Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

High Altitude: Bake at 350°F 10-11 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try