A package of refrigerated cookie dough with a yeti and snowflakes near a cookie with white morsels and snowflake sprinkles.

NESTLÉ® TOLL HOUSE® Snow Day Cookie Dough

14 oz.
  • Just when you thought snow days couldn’t get any better, NESTLÉ® TOLL HOUSE® is introducing its new Snow Day Cookie Dough – the perfect treat for a fun, wintery day at home.
  • Enjoy this refrigerated Snow Day cookie dough made with white morsel cookie dough, snowflake sprinkles & sugar crystals.
  • Made with 100% Real Fun!
Nutrition
Nutrition Facts

20 servings per container

Serving size                                      1 Cookie (20 g)

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Incl. 8g Added Sugars 16%
Protein <1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.2mg
Potassium 20mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, SPRINKLES (SUGAR, PALM OIL, PALM KERNEL OIL, CORN STARCH, RICE FLOUR, CELLULOSE GUM, CARRAGEENAN, SPIRULINA FOR COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR , CARNAUBA WAX), EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break along pre-scored lines. Place 10 cookies 2-inches apart on ungreased baking sheet(s).
Step 3
Bake 11-12 minutes or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. High Altitude: Bake at 350°F for 12-13 minutes
Step 4
After baking, cool cookies for 2 minutes on baking sheet, then remove to cool completely.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Step 3
Tips
Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Do not consume raw cookie dough. Use safe food handling procedures.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Break, bake and enjoy!
Keep Refrigerated
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