A tube of chocolate chip cookie dough with a red label and a stack of chocolate chip cookies.
Right side view of a yellow tube of chocolate chip cookie dough.
Left side view of a yellow tube of chocolate chip cookie dough.
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough

30 oz.
  • Soft, chewy, homemade taste. Our favorite Chocolate Chip Cookie, ready to eat in 13 minutes.
  • Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough

Made With

Black and white illustrated cookie with a bite taken out of top righthand corner
Made with 100% Real Chocolate
Black and white illustrated cookie with a bite taken out of top righthand corner
No Artificial Flavors, Colors, or Preservatives
Responsibly sourced cocoa through Nestlé Cocoa Plan nestlecocoaplan.com

Sized Just For You

A tube of chocolate chip cookie dough with a red label and a stack of chocolate chip cookies.
16.5 oz.

Nutrition

Nutrition Facts

About 30 servings per package

Serving size
2 Tbsp (28 g)
Amount Per Serving
Calories
120
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 10g
Incl. 10g Added Sugars20%
Protein 1g
Vitamin D 0mcg0%
Iron 0.2mg0%
Calcium 0mg0%
Potassium 40mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Preparation Instructions

Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.

Conventional Oven Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

High Altitude: Bake at 350°F 10-11 minutes.

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