Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Peanut Butter Chip Cookie Dough
16 oz.
- Peanut Butter Cookie Dough is even better with NESTLÉ® TOLL HOUSE® Peanut Butter Flavored Morsels.
- It only takes minutes to turn this refrigerated cookie dough into a peanut butter lover's delight!
- Soft & Chewy Just Like Homemade
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 7g | ||
| Incl. 7g Added Sugars | 14% | |
| Protein 1g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0.1mg Potassium 30mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE®PEANUT BUTTER FLAVORED MORSELS (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, DEXTROSE, SALT, SOY LECITHIN), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, PEANUT, SOY. MAY CONTAIN PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
High Altitude: Bake at 350°F 12-13 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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