A package of oatmeal raisin cookie dough with a dark purple label and 3 oatmeal raisin cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough

16.5 oz.

Oatmeal raisin goodness in a no mess, no fuss, ready to bake cookie dough!
Soft & Chewy Just Like Homemade

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		80
% Daily Value*
Total Fat 3.5g		4%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol 5mg		2%
Sodium 80mg		3%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 5g Added Sugars	10%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.3mg Potassium 40mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), RAISINS, ROLLED OATS, WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SPICE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 12 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 325°F

Step 2

Bake 14-15 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 325°F 16-17 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try