A package of oatmeal raisin cookie dough with a dark purple label and 3 oatmeal raisin cookies.

NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough

16.5 oz.
  • Oatmeal raisin goodness in a no mess, no fuss, ready to bake cookie dough!
  • Soft, chewy cookies, just like you remember.
  • Just break, bake, and enjoy our best tasting cookie ever! Just like homemade.
Nutrition
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Nutrition Facts

24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Incl. 5g Added Sugars 10%
Protein <1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.3mg
Potassium 40mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SUGAR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), RAISINS, ROLLED OATS, WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SPICE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 325°F
Step 2
Bake 14-15 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
High Altitude: Bake at 325°F 16-17 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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