Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Fall'n Leaves Chocolate Chip Cookie Dough 1 lbs

Fall'n Leaves Chocolate Chip Cookie Dough | NESTLÉ® TOLL HOUSE®
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NESTLÉ® TOLL HOUSE® Fall'n Leaves Chocolate Chip Cookie Dough 1 lbs

  • Fall in love with Fall'n Leaves! Enjoy these festive, soft and chewy break apart cookies.
  • Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.
  • Topped with harvest-colored leaf-shaped sprinkles, these cookies will get you ready for tailgating and sweater weather!
Nutrition
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Nutrition Facts

24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per Serving
Calories80
% Daily Value*
Total Fat 4g5%
 Saturated Fat 1.5g8%
 Trans Fat 0g 
Cholesterol 10mg3%
Sodium 90mg4%
Total Carbohydrate 11g4%
 Dietary Fiber 0g0%
 Total Sugars 7g 
 Incl. 7g Added Sugars14%
 Protein <1g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.2mg
Potassium 20mg
 
0%
0%
0%
0%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), WATER, LEAF SHAPED SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, RED 40, YELLOW 5, YELLOW 6, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1, BLUE 1 LAKE), EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Conventional Oven Instructions
Step 1
Bake 10-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 2
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Preparation Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Tips
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For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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