Key Ingredients
Ingredients
- ●2 cans (21 ounces each) cherry, peach, blueberry or apple pie filling
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ●1 cup quick or old-fashioned oats
Make It
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Spoon pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
Step 3
Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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