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Cookie Fruit Cobbler

Cookie Fruit Cobbler
Level
Easy
Prep
5 minutes
Cook
24 minutes
Servings
15 servings
  • This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Spoon pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
Step 3
Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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