Cookie Fruit Cobbler
- This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
- 2 cans (21 ounces each) cherry, peach, blueberry or apple pie filling
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup quick or old-fashioned oats
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Spoon pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.