Cookie Fruit Cobbler

Name: Cookie Fruit Cobbler
Prep time: 5 s
Cook time: 24 s
Total time: 29 s
Yield: 15
Ingredients: 2 cans (21 ounces each) cherrypeachblueberry or apple pie filling; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 cup quick or old-fashioned oats

NESTLÉ® TOLL HOUSE®

Level

Easy

Servings

15 servings

Prep

5 min

Cook

24 min

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Ingredients

●

2 cans (21 ounces each) cherry, peach, blueberry or apple pie filling
●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●

1 cup quick or old-fashioned oats

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Step 2

Spoon pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

Step 3

Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Ingredients

2 cans (21 ounces each) cherry, peach, blueberry or apple pie filling
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup quick or old-fashioned oats

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Cookie Fruit Cobbler

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

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