Key Ingredients
Ingredients
- ●1 1/2 cups plus 3 tablespoons all-purpose flour, divided
- ●1/4 cup granulated sugar
- ●1/4 cup packed brown sugar
- ●2 teaspoons baking powder
- ●1/4 teaspoon salt
- ●1/2 cup (1 stick) plus 1 tablespoon butter or margarine, melted, divided
- ●1/2 cup milk
- ●1 large egg, lightly beaten
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/3 cup packed brown sugar
- ●1/4 cup chopped nuts
Make It
Step 1
Preheat oven to 350º F. Grease or paper-line 12 muffin cups.
Step 2
Combine 1 ½ cups flour, granulated sugar, 1/4 cup brown sugar, baking powder and salt in large bowl. Stir in ½ cup (1 stick) butter, milk and egg just until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
Step 3
Combine 1/3 cup brown sugar, remaining 3 tablespoons flour and remaining 1 tablespoon butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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