Toll House Streusel Muffins

Toll House Streusel Muffins
15 min
20 min
12 muffins
  • A delicious streusel topping and chocolate morsels make these easy-to-make muffins a tasty and unique treat for breakfast, brunch or snacks.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.


  • 1 1/2 cups plus 3 tablespoons all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon butter or margarine, melted, divided
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped nuts

Make It

Step 1

Preheat oven to 350º F. Grease or paper-line 12 muffin cups.

Step 2

Combine 1 ½ cups flour, granulated sugar, 1/4 cup brown sugar, baking powder and salt in large bowl. Stir in ½ cup (1 stick) butter, milk and egg just until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

Step 3

Combine 1/3 cup brown sugar, remaining 3 tablespoons flour and remaining 1 tablespoon butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

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