Champurrado: Mexican Hot Chocolate Beverage is the perfect choice for those seeking to experience the richness of hot mexican drinks. Crafted with delectable ingredients, including NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this mexican hot drink delivers a cozy embrace with every sip. Its inviting mix of masa harina and brown sugar creates a luscious texture that embodies traditional mexican hot beverages, ideal for chilly evenings or festive gatherings. This easy recipe suits all skill levels and fits seamlessly into occasions like Posadas and 3 Kings Day. Whether enjoyed during Christmas or Day of the Dead celebrations, Champurrado stands out as a delightful addition to the array of mexican warm drinks, offering a comforting and cherished experience.
Ingredients
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Directions
Step 1
Combine 8 cups water and cinnamon in large saucepan. Bring to a boil.
Step 2
Place remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.
Step 3
Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.
Ingredients
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Make It
Step 1
Combine 8 cups water and cinnamon in large saucepan. Bring to a boil.
Step 2
Place remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.
Step 3
Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.
Ingredients
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