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White Fudge with Crystallized Ginger & Cranberries
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 10 min
Total 20 min
Prep 10 min
Cook 10 min
This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.White Fudge with Crystallized Ginger & Cranberries is a festive treat that brings both a delightful sweetness and a zingy spice. Perfect for Christmas or any special occasion, this easy recipe uses NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Premier White Morsels to create a lusciously smooth base. Each piece of fudge is dotted with tangy dried cranberries, providing a burst of flavor that complements the chewy pieces of crystallized ginger. The combination creates an enticing contrast, making every bite uniquely enjoyable. Not only is this fudge ideal for holiday desserts, but it also serves as a thoughtful, nut-free gift for loved ones.Great for occasions and holidays, this simple 1-hour treat will surely become a go-to recipe in your collection. Embrace the season with this delicious and straightforward Dessert Recipe that is low in salt and can fit into any joyful celebration.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Line 8- or 9-inch-square baking pan with foil.
Step 2
Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.
Step 3
Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.
Crystalized ginger can be found in the spice aisle of the grocery store.
THERES MORE TO COOK WITH OUR MILKS.
