Kickin' Jalapeno Mac & Cheese
Kickin' Jalapeno Mac and Cheese
Kickin' Jalapeno Mac and Cheese
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 40 min
Total 1 hr
Prep 20 min
Cook 40 min

Kickin' Jalapeno Mac & Cheese is a bold twist on a classic comfort food, created with a spicy flair brought by CARNATION® MILKS. This mouthwatering dish features creamy goodness enhanced with the Carnation Kickin’ Jalapeño Flavored Evaporated Milk, blending seamlessly with the richness of shredded Colby Jack and Cheddar cheeses. The subtle touch of Dijon mustard provides a tangy depth to the mac and cheese, making it a perfect entrée for dinners where you want to experience a lively and flavorful meal.

Ingredients
Key Ingredient
Front Center view of NESTLE CARNATION Evaporated Milk Jalapeno Flavor 12floz Can NET 12 fl oz (354 mL) product.

Carnation Kickin' Jalapeno Flavored Evaporated Milk

(NET 12 fl oz (354 mL))
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Equipment Needed

  • Baking dish
  • Whisk
Directions
Cook Mode
Keep screen awake
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9x13-inch baking dish and set aside.
Step 3
Boil cavatappi according to package instructions. Drain cavatappi and set aside.
Step 4
Toss together the three shredded cheeses in a bowl and divide half into another bowl. Set aside.
Step 5
Combine the seasonings – garlic powder, smoked paprika, salt, and pepper – in a small bowl.
Step 6
Divide seasoning mixture in half, placing half in another bowl. Set aside.
Step 7
Melt butter in a large skillet over medium heat.
Step 8
Once melted, add half the seasoning mixture and flour to the butter. Stir until the mixture becomes paste-like, about 3 to 5 minutes.
Step 9

Add Carnation® Kickin’ Jalapeño Evaporated Milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese – let cheese melt before adding more.

Step 10
Stir in cavatappi until coated with cheese sauce.
Step 11
Add a layer of cavatappi, followed by a layer of shredded cheese to the prepared baking dish. Repeat layers until cavatappi and shredded cheese are used up.
Step 12
Bake in the preheated oven, approx. 25 to 30 minutes, until cheese melts and bubbles.
Step 13
Finish the dish by broiling until top is golden brown, about 2 minutes.
Step 14
Feel free to garnish with fresh jalapeño slices. Enjoy!

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