Linguine in Creamy Marinara Sauce by CARNATION® MILKS, topped with Parmesan cheese, black pepper, and fresh basil.

Linguine in Creamy Marinara Sauce

CARNATION® MILKS
Linguine in Creamy Marinara Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
4 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
Makes 5 servings, about 1 cup per serving

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water.

Step 2

Heat sauce and evaporated milk together.

Step 3

Toss with pasta and reserved cooking water.

Step 4

Divide between bowls. Top with cheese. Season with pepper. Garnish with basil.

INGREDIENTS

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