Linguine in Creamy Marinara Sauce

CARNATION® MILKS
Linguine in Creamy Marinara Sauce
Level
Easy
Prep 
4 min
Cook 
8 min
Servings
Makes 5 servings, about 1 cup per serving

KEY INGREDIENTS

INGREDIENTS

MAKE IT

Step 1

Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water.

Step 2

Heat sauce and evaporated milk together.

Step 3

Toss with pasta and reserved cooking water.

Step 4

Divide between bowls. Top with cheese. Season with pepper. Garnish with basil.

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