Fudge & Candy
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Mocha-Spice Fudge
CARNATION® MILKS
Mocha-Spice Fudge
Level
Easy
Prep
10 min
Cook
6 min
Servings
24 servings (2 pieces per serving)
- This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!
KEY INGREDIENTS
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
SAVED
SAVE
INGREDIENTS
- ●1 1/2 cups granulated sugar
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- ●2 tablespoons butter or margarine
- ●1/4 teaspoon salt
- ●2 cups miniature marshmallows
- ●1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/2 cup chopped pecans or walnuts (optional)
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon ground cinnamon
MAKE IT
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
