Appetizers
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Creamy Deviled Eggs
Creamy Deviled Eggs
Level
Easy
Prep
20 min
Servings
24 servings, 1 egg half each
- This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite. With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.
KEY INGREDIENTS
INGREDIENTS
- ●12 large hard-cooked eggs, peeled
- ●1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●3 1/2 tablespoons light mayonnaise
- ●2 teaspoons Dijon mustard
- ●Salt
- ●Paprika
MAKE IT
Step 1
Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
Step 2
Spoon or pipe into whites. Sprinkle with paprika.
RECIPE NOTES
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika. Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
