Appetizers

Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Prep time: 20 s
Total time: 20 s
Yield: 24
Cuisine: Mexican
Ingredients: 12 large hard-cooked eggspeeled; 1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 1/2 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; Salt; Paprika

CARNATION® MILKS

Creamy Deviled Eggs

Level

Easy

Prep

20 min

Servings

24 servings, 1 egg half each

This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite. With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

INGREDIENTS

●
12 large hard-cooked eggs, peeled
●

1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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3 1/2 tablespoons light mayonnaise
●
2 teaspoons Dijon mustard
●
Salt
●
Paprika

MAKE IT

Step 1

Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

Step 2

Spoon or pipe into whites. Sprinkle with paprika.

RECIPE NOTES

VARIATIONS:

Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika. Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE:

Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

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