Fudge & Candy
Fudge & Candy
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Sensibly Delicious Fudge

Sensibly Delicious Fudge
Level
Easy
Prep 
10 min
Cook 
6 min
Servings
24 servings (2 pieces per serving)
  • Try this “sensibly delicious” fudge. A great dessert to serve any time of the year.
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
RECIPE NOTES
Substitution Tip
For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
Substitution Tip
For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
Substitution Tip
For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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