Dutch Baby
Dutch Baby
Dutch Baby
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 15 min
Total 35 min
Prep 20 min
Cook 15 min

Dutch Baby is a delightful creation that promises to elevate your breakfast or brunch experience. This CARNATION® MILKS recipe brings a touch of culinary magic to your table, featuring the creamy richness of Nestlé® Carnation® Evaporated Lowfat 2% Milk or Nestlé® Carnation® Evaporated Fat Free Milk.

The Dutch Baby is a sumptuous dish with a light, airy texture, enhanced by a pinch of salt to balance the flavors perfectly. For a burst of freshness, serve it with a generous squeeze of lemon. For those who enjoy a touch of sweetness, maple syrup (optional) adds a delightful finish.

This easy recipe is perfect for all skill levels and fits occasion tags like Father's Day and Mother's Day, making it a versatile addition to your breakfast and brunch repertoire. Ready in no time and packed with flavor, this Dutch Baby is sure to become a favorite in your household.

Ingredients
Key Ingredient
Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
Directions
Cook Mode
Keep screen awake
Step 1
Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.
Step 2
Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.
Step 3
Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.
Step 4
Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.
Cook’s Tip:
Sprinkle 1 cup of fresh berries over batter before baking.

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