Name: New England Clam Chowder
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 4
Cuisine: American
Ingredients: 4 slices baconchopped; 1 pound (about 3 medium) potatoespeeled and cut into 1/2-inch chunks; 1/4 cup chopped carrot; 1/4 cup chopped onion; 1/4 cup finely chopped celery; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup all-purpose flour; 2 cans (6.5 ounces each) chopped or minced clamsundrained; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper

MAKE IT

Instrucciones En Español

Step 1

Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

Step 2

Combine evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.