Name: Pork Dijon
Prep time: 10 s
Cook time: 8 s
Total time: 18 s
Yield: 4
Ingredients: 1 pound pork tenderloin; Salt and ground black pepper; 1 teaspoon vegetable oil; 2/3 cup Nestlé® Carnation® Evaporated Fat Free Milk; 2 tablespoons Dijon mustard; 2 green onionssliced

INGREDIENTS

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1 pound pork tenderloin
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Salt and ground black pepper
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1 teaspoon vegetable oil
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2/3 cup Nestlé® Carnation® Evaporated Fat Free Milk
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2 tablespoons Dijon mustard
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2 green onions, sliced

KEY INGREDIENTS

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Cut pork into 1-inch-thick slices. Place pork slices between 2 pieces of plastic wrap. Flatten to ¼-inch thickness using meat mallet or rolling pin. Season with salt and pepper.

Step 2

Heat oil in large, nonstick skillet over medium-high heat. Add pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet and keep warm.

Step 3

Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet along with accumulated juices. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.