Entrees

Vegetable Florets with Cheddar Sauce

CARNATION® MILKS
Vegetable Florets with Cheddar Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 side-dish servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

INGREDIENTS

Step 1

Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

Step 2

Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

INGREDIENTS

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